In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich
Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts,
podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is
Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful
nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares
seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at
home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine.