In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete
husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy
efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In
This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning
collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and
here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can
make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine.